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Three plates on a wooden table: one with beef tartare topped with crispy chips, another with layered steak sandwiches, and the third with roasted carrots on a creamy sauce with garnish.
Gourmet dish with caramelized leeks, pine nuts, cream sauce, and garnish on a black slate plate.
Gambas al ajillo, Spanish garlic shrimp in a brown dish, garnished with bay leaf and chili pepper, accompanied by crusty bread slices in a white bowl.
Two fried arancini balls on a plate with a creamy sauce.
Spanish patatas bravas with sauce on an elongated white plate, stacked bowls in the background.

“A CELEBRATION OF THE TAPAS CONCEPT AND THE POWERFUL GASTRONOMY from spain IN the united states”

JUNE 13-21, 2026

WIN A TRIP TO SPAIN

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COMING SOON

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WIN A TRIP TO SPAIN • COMING SOON •

CLICK HERE TO DISCOVER THE PARTICIPATING RESTAURANTS in new york city

(Coming soon)

Tapas From Spain: US Tapas Week 2026 is a celebration of the tapas concept and the powerful gastronomic scene from Spain in the United States. In parallel with World Tapas Day, a selection of top Spanish restaurants in New York City will offer special tapas created for Tapas Week and menus at a reduced price during one week from June 13th to June 21st, 2026. Locals and visitors may enjoy tapas like on the other side of the Atlantic but just around the corner. Salud!

TAPAS FROM SPAIN: US TAPAS WEEK 2026 is part of the World Tapas Day program held on June 18, 2026.

 

Check the following websites for more information on the celebration of World Tapas Day in Spain and about their mission and activities in other cities:

tastingspain.es/en/world-tapas-day 

www.tastingspain.es/en/

Miniature peeled tomatoes with green garnish on ice in a white bowl.
A plate with slices of cured meat, toasted bread, green peppers, and a small dish of olives and peppers with a hand picking an item. A glass of champagne rests on a marble coaster beside it.
Two English muffin breakfast sandwiches with chorizo, fried eggs, and cheese on a brown speckled plate.
Gourmet dish with grilled leeks, pine nuts, creamy sauce, and fried herbs on a black slate plate.
Gourmet dish with a seared scallop, black pudding, apple slices, and garnish on a white plate.
A bowl of shrimp cooked in a garlic and herb sauce, garnished with a bay leaf and red chili, served with a side of crusty bread on a white marble surface.
Gourmet appetizers on marble table; one plate with fish-topped crostini, the other with crispy rolls adorned with caviar.
Spanish tortilla on a plate with a fork and spoon, showing a cut revealing a soft interior.
Grilled octopus on a wooden plate, seasoned with paprika, with toothpicks for serving.
Elegant dish on a white plate, featuring a circular base topped with colorful microgreens, edible flowers, black food elements, and creamy dollops, against a dark textured background.