SAINT JULIVERT

At Saint Julivert, the culinary haven in the heart of Cobble Hill, the dynamic duo of Alex Raij and Eder Montero takes center stage, weaving a culinary narrative that transcends borders. Alex Raij, the acclaimed chef and co-owner, infuses her creative spirit into the heart of coastal foods, crafting a menu celebrated for its innovation and dedication to quality.

Alongside her, Eder Montero, co-owner, contributes his expertise with a humble touch, enhancing the restaurant's warm ambiance and commitment to a dining experience that feels both familiar and extraordinary. Together, their synergy creates an exceptional dining experience, where every bite transports guests to the coastal landscapes that inspire the culinary magic at Saint Julivert.